I love old world charm, simple decor and good home cooking. It is all to be found at a lovely small bistrot and wine bar called Desvouges in the 5th. What is remarkable is that it is around the corner from our apartment and we can not believe that we have not wandered in sooner to enjoy its ambiance, good food and friendly owner, Jerome Desvouges.
The menu reflects seasonal changes and hearty options as Epaule d’agneau (lamb shoulder), Onglet tout couvert d’echalotes (steak covered in shallots), confit de canard (duck) and l’andouillette de Bobosse (sausage). Desserts include a delicious riz au lait, crème brûlée and fromage blanc with coulis de miel.
